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Don’t Miss This Offer!

March 21 // 5:00 pm - 9:00 pm


Portland Dining Month 2019 begins March 1st-31st! Reserve now!

3 courses for $33 (not valid with any other promotions) Tuesday-Saturday

Wilfs offering:

First course:Cup of Wilfs famous, oven-baked French onion soup topped with crostini, imported swiss and Grana Padano cheeses

Second course:Three cheese-stuffed Hungarian wax pepper with house marinara sauce

Third course:Petite bacon wrapped beef filet dripping with sauce béarnaise, seasonal vegetable, whipped potato (add Dungeness crab meat or tiger prawns at an additional cost)
Roasted squash stuffed with vegan sausage, rice and pomegranate-balsamic glaze (vegetarian/vegan)

SAVE room for dessert! Flaming banana’s foster, house made crisp and more! (not included in price)

Reservations a must, at 503.223.0070.


March 21
5:00 pm - 9:00 pm

COVER CHARGES apply when Wilfs features live music in our bar area – Wednesday – Saturday, 7:30-11:30 pm. Quite simply, the cover charge is paid directly to the artists that you are enjoying each night at Wilfs. When you join us for drinks or dinner and plan on leaving before the music starts, we won’t ask for a cover charge. That does not mean you can come early and avoid paying the cover – we want to make sure our musicians are paid for their performance. If you have any questions, please don’t hesitate to ask your host or server.