Our expertise is creating a menu to suit your style and budget.
Reception Menu
$57.00 per person / 19 pieces
- Imported cheese’s with grapes, rustic crackers
- Stuffed mushroom with herbed cream cheese, oven baked with Chardonnay butter
- Stuffed mushrooms with Italian sausage
- Tomato-olive chevre tart with an herbed crust
- Asian pork and vegetable spring roll with sweet chili sauce
- Mini salmon cakes with ginger chili aioli
- Wonton cup filled with spicy chicken peanut salad
- Cold pepper beef craved medium rare on crostini with creamed horseradish
- Prawns Pancetta, tiger prawns wrapped with basil, pancetta, baked with herbed olive oil
- Wilfs classic Caesar salad
- Penne Pasta Salad with Herbed Olive Oil, Feta, Red Onion Sundried Tomatoes and Olives
Buffet Dinner Menu
$42.00 per person
- Fresh Organic Mixed Greens with Vanilla Bean Vinaigrette, Plum Tomatoes, Seasonal Nuts, and Seasonal Cheese
- Wilfs Classic Caesar Salad
- Northwest Salmon Fillet ~ 4 oz. Seasonal Presentation
- Stuffed Chicken Medallions with Basil, Chevre, Sundried Tomatoes- Two Medallions Per Person
- Garlic Baby Red Potatoes, Seasonal Vegetables, Freshly Baked Bread
- Coffee or Tea Service
Prices subject to change without notice
- Wedding Reception Set-Up Fee: $300
- Cake Cutting Fee: $250
- A 20% service fee will be added to food and beverage totals
Sit-Down Dinner Menu
$38.00 per person
Plated entrees Include Organic Mixed Greens with Vanilla Bean Vinaigrette, Seasonal Nuts, Crumbled Blue
- Salmon Fillet ~ Seasonal Preparation, Rice, Seasonal Vegetable
- Stuffed Chicken Breast with Currants, Apple and Topped with Cinnamon Burre Blanc Sauce, Whipped Potato, Seasonal Vegetable
- Shoulder Steak with Cabernet Demi, Whipped Potato, Seasonal Vegetable
- Roasted Pork tenderloin with Herbs de Provence, Rosemary, wrapped with Pancetta, plum chutney
- Freshly Baked Bread
- Coffee or Tea Service
Passed Appetizers
Additional $8.50 per person
- Three Olive Tapenade Over Goat Cheese Served on Seasoned Crostini
- Stuffed Mushrooms with Herbed Cream Cheese
- Asian Spring Rolls with Sweet Chili Sauce
Brunch Menu
$34.00 / per person
- Imported Cheese’s With Berries And Rustic Crackers
- Assorted Pastries And Croissants
- Apple Wood Bacon
- Link Sausage
- Egg Benedict
- French Toast with Homemade Vanilla Syrup
- Breakfast Potatoes
- Coffee or Tea Service
Champagne, Bloody Mary’s and Open Bar is an additional Fee – please inquire
Start Planning Your Wedding at Wilfs!
Please contact Candace McDonald at 503-223-0070 or with our contact form with any questions or to schedule your wedding ceremony and reception.