BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wilfs Restaurant & Jazz Bar - ECPv5.12.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wilfs Restaurant & Jazz Bar
X-ORIGINAL-URL:https://wilfsrestaurant.com
X-WR-CALDESC:Events for Wilfs Restaurant & Jazz Bar
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190321T170000
DTEND;TZID=America/Vancouver:20190321T210000
DTSTAMP:20260725T145712
CREATED:20190221T215422Z
LAST-MODIFIED:20190221T220139Z
UID:2150-1553187600-1553202000@wilfsrestaurant.com
SUMMARY:Don't Miss This Offer!
DESCRIPTION:Portland Dining Month 2019 begins March 1st-31st! Reserve now! \n3 courses for $33 (not valid with any other promotions) Tuesday-Saturday \nWilfs offering: \nFirst course:Cup of Wilfs famous\, oven-baked French onion soup topped with crostini\, imported swiss and Grana Padano cheeses \nSecond course:Three cheese-stuffed Hungarian wax pepper with house marinara sauce \nThird course:Petite bacon wrapped beef filet dripping with sauce béarnaise\, seasonal vegetable\, whipped potato (add Dungeness crab meat or tiger prawns at an additional cost)\n-or-\nRoasted squash stuffed with vegan sausage\, rice and pomegranate-balsamic glaze (vegetarian/vegan) \nSAVE room for dessert! Flaming banana’s foster\, house made crisp and more! (not included in price) \nReservations a must\, at 503.223.0070.
URL:https://wilfsrestaurant.com/event/don-miss-this-offer/
ATTACH;FMTTYPE=image/jpeg:https://wilfsrestaurant.com/wp-content/uploads/2018/03/steak-sauce-bearnaise-1.jpg
END:VEVENT
END:VCALENDAR