Favorites Casual Menu

Wilfs “Favorites” menu is served in our lounge area Wednesday through Saturday from 3pm until closing.  Our Dinner Menu is served in our Main Dining Room and lounge area Wednesday through Saturday starting at 5pm. Live entertainment happens Wednesday through Saturday. Wilfs is closed Sunday thru Tuesday, but, always available with our Catering Services!

Favorites Menu

This is just a sampling of our Favorites Menu

French Onion Au Gratin Soup

cup 7.  bowl 12.75
Oven baked with parmesan and Swiss cheese – the best in town!

Caesar Salad  – 13.25

Romaine, freshly grated parmesan cheese, award-winning dressing
Add  Oregon bay shrimp or salmon fillet

Wilfs’ Salad – 35.  Half portion – 19.

Romaine tossed with Oregon bay shrimp, dungeness crab meat, fresh parmesan cheese, tangy Wilfs dressing

Wilfs Burger  – 16.

 Oregon Country Natural 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a house bun. fries.

Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss

Tater BLTT – 14.5

Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries. Add avocado – 2.75

Reuben or Turkey Reuben – 15.

Grilled corn beef, house-made sauerkraut, secret sauce, rye bread, and fries. “The best ever” from our travelers from the East coast.

Salmon BLTT – 14.5

Salmon fillet, crispy bacon, lettuce, tomato, house bun, Olympic dill sauce, fries.

Wilfs Pasta  – 15.

Choice steak bites, blistered cherry tomatoes, kale, Spanish asiago cream sauce.

Impossible Burger  – 16.25

Tastes like beef, looks like beef, sizzles like beef. Made from potato, coconut, wheat, heme, no cholesterol. Pickle, onion, lettuce, tomato, house bun, fries.

Baked Cheese Fries  – 8.75

Shredded cheddar, pepper bacon, chipotle ranch sauce.

Spring Roll – 11.25

Filled with veggies and chicken, served golden brown, cilantro/green onion remoulade.

Seasonal Nibble Plate – 18.25

Olives, nuts, assorted cheeses, house hummus, cured meats from Olympic Provision, crackers.

Cubano Sandwich – 13.75

NW pork oven roasted, shredded, topped with swiss cheese, Dijon mustard,  French hoagie style roll, fries, red ale hot mustard sauce.

Prawn Cocktail  – 15.

Five tiger prawns set in ice, the best housemade chili cocktail sauce topped with wasabi tobiko