Wilfs “Favorites” menu is served in our Lounge Area Tuesday through Friday from 11am until closing and Saturday from 4pm until closing. Our Dinner Menu is served in our Main Dining Room and Lounge Area Tuesday through Saturday starting at 5pm. Live entertainment happens Wednesday through Saturday. Wilfs is closed Sunday and Monday, unless you need our Catering Services! Just let us know.
Favorites Menu
This is just a sampling of our Favorites Menu
French Onion Au Gratin Soup
cup 7. bowl 12.75
Oven baked with parmesan and Swiss cheese – the best in town!
Caesar Salad – 13.25
Romaine, freshly grated parmesan cheese, award-winning dressing
Add Oregon bay shrimp or salmon fillet
Wilfs’ Salad
– 35. 1/2 size – 19.
Romaine lettuce with Oregon bay shrimp, Dungeness crab meat, freshly grated parmesan cheese, and Wilfs’ dressing
Wilfs Burger – 16.
Oregon Country Natural 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a house bun. fries.
Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss
Tater BLTT – 14.5
Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries. Add avocado – 2.75
Reuben or Turkey Reuben – 15.
Grilled corn beef, house-made sauerkraut, secret sauce, rye bread, and fries. “The best ever” from our travelers from the East coast.
Salmon BLTT – 14.5
Salmon fillet, crispy bacon, lettuce, tomato, house bun, Olympic dill sauce, fries.
Wilfs Pasta – 15.
Choice steak bites, blistered cherry tomatoes, kale, Spanish asiago cream sauce.
Impossible Burger – 16.25
Tastes like beef, looks like beef, sizzles like beef. Made from potato, coconut, wheat, heme, no cholesterol. Pickle, onion, lettuce, tomato, house bun, fries.
Baked Cheese Fries – 8.75
Shredded cheddar, pepper bacon, chipotle ranch sauce.
Spring Roll – 11.25
Filled with veggies and chicken, served golden brown, cilantro/green onion remoulade.
Seasonal Nibble Plate – 18.25
Olives, nuts, assorted cheeses, house hummus, cured meats from Olympic Provision, crackers.
Cubano Sandwich – 13.75
NW pork oven roasted, shredded, topped with swiss cheese, Dijon mustard, French hoagie style roll, fries, red ale hot mustard sauce.
Prawn Cocktail – 15.
Five tiger prawns set in ice, the best housemade chili cocktail sauce topped with wasabi tobiko
Happy Hour Menu
Happy Hour – 3-6pm Tuesday-Friday
Taco’s du jour – 6.
Two corn tortillas, slaw, cilantro, sour cream, salsa
Spring Roll – 7.
Filled with veggies, chicken, served golden brown, sweet chili dipping sauce
Sliders – 7.
Your choice of two: Cubano (pulled pork), reuben, salmon or beef burger
Prawn Cocktail – 7.
Three tiger prawns, house-made slamming cocktail sauce, wasabi topiko
Baked Cheese Fries – 5.
Cheddar, chipotle ranch, bacon
Craft Beers – 3.
Draft Micro Beer Back
Wines – 5.
Pinot Gris or Red Blend