Wilfs “Favorites” menu is served in our Lounge Area Tuesday through Friday from 11am until closing and Saturday from 4pm until closing. Our Dinner Menu is served in our Main Dining Room and Lounge Area Tuesday through Saturday starting at 5pm. Live entertainment happens Wednesday through Saturday. Wilfs is closed Sunday and Monday, unless you need our Catering Services! Just let us know.
This is just a sampling of our Favorites Menu
cup 7. bowl 12.75
Oven baked with parmesan and Swiss cheese – the best in town!
Romaine, freshly grated parmesan cheese, award-winning dressing
Add Oregon bay shrimp or salmon fillet
– 35. 1/2 size – 19.
Romaine lettuce with Oregon bay shrimp, Dungeness crab meat, freshly grated parmesan cheese, and Wilfs’ dressing
Oregon Country Natural 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a house bun. fries.
Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss
Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries. Add avocado – 2.75
Grilled corn beef, house-made sauerkraut, secret sauce, rye bread, and fries. “The best ever” from our travelers from the East coast.
Salmon fillet, crispy bacon, lettuce, tomato, house bun, Olympic dill sauce, fries.
Choice steak bites, blistered cherry tomatoes, kale, Spanish asiago cream sauce.
Tastes like beef, looks like beef, sizzles like beef. Made from potato, coconut, wheat, heme, no cholesterol. Pickle, onion, lettuce, tomato, house bun, fries.
Shredded cheddar, pepper bacon, chipotle ranch sauce.
Filled with veggies and chicken, served golden brown, cilantro/green onion remoulade.
Olives, nuts, assorted cheeses, house hummus, cured meats from Olympic Provision, crackers.
NW pork oven roasted, shredded, topped with swiss cheese, Dijon mustard, French hoagie style roll, fries, red ale hot mustard sauce.
Five tiger prawns set in ice, the best housemade chili cocktail sauce topped with wasabi tobiko
Happy Hour – 3-6pm Tuesday-Friday
Two corn tortillas, slaw, cilantro, sour cream, salsa
Filled with veggies, chicken, served golden brown, sweet chili dipping sauce
Your choice of two: Cubano (pulled pork), reuben, salmon or beef burger
Three tiger prawns, house-made slamming cocktail sauce, wasabi topiko
Cheddar, chipotle ranch, bacon
Draft Micro Beer Back
Pinot Gris or Red Blend