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Portland Dining Month-3 for $29
March 7, 2017
3 Courses for $29, all the month of March! Call for reservations…503.223.0070
1st Course:Irish cheddar stout fondue, fried cauliflower, brussels sprouts, rustic bread cubes
2nd Course:Spring mixed greens, Madagascar vanilla bean vinaigrette, plum tomatoes, chevre cheese, seasoned croutons
3rd Course:Beef medallions with a gorgonzola cream sauce, chef’s potato, spring vegetable
- Vegan and Veggie entrée selection available
- NO substitutions
- NOT valid with any other promotions
COVER CHARGES apply when we have live music in our dining room and bar area Wednesday through Saturday.
If you’re joining us for drinks or dinner and plan to leave before the music starts, we won’t ask for a cover charge. If you have any questions or need assistance, don’t hesitate to ask your host—we’re here to help!