Our food and cocktail libations are created according to the seasons and locally sourced, just another great reason to live in the Northwest! Caprese salad drizzled with a balsamic olive oil reduction, Wilfs salad, Dungeness crabmeat, Oregon bay shrimp, romaine, creamy Wilfs dressing, Grana Padano cheese, table-side Steak Diane, are just a few of Wilfs’ offerings. Please visit our menu pages for sample offerings. All information and pricing subject to change without notice.
Jazz notes from the piano drift through the dining room, while in the lounge, you experience the music… upfront and personal. Wilfs has become the best venue to hear Portland’s jazz artists perform, and if you are lucky, national artists may “sit-in” or be relaxing to the music, just like you! Reservations are strongly urged in our lounge one week prior, call 503.223.0070.
A minimum for food and beverage is $18 per person with live entertainment.
Entertainment is nightly Wednesday through Saturday. To be a part of our entertainment calendar, contact joanne@wilfsrestaurant.com.
Wilf’s is open for lunch and dinner with private dining rooms available for your corporate meeting or special party needs, from intimate to crazy big.
Our Chef, A.G. and his expert staff excel in offering classic and contemporary fare, using only fresh, organic, whenever possible, Northwest products from Painted Hills, Draper Valley, local dairy products, Rogue cheeses and more. Our catering department can create fabulous parties from 10-1000, your site or ours. Union Station offers the beautiful Rose Garden and Station lobby for your next event, accommodating up to 800 guests. Ask for Candace at 503.223.0070 for more details about our catering services and locations.
