Wilfs’ Dinner Menu

Dinner is served Wednesday-Saturday from 5pm. This is just a sampling of our menu – ask your server about daily specials.

Starters

Dinner Starters

FRENCH ONION SOUP   The Best!   cup  11.5  Bowl 17.

CRAB BISQUE…Creamy seasoned bisque topped with fresh Dungeness crab meat   cup   14.75    Bowl  24.

*CAESAR SALAD for TWO …Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons  25.

*WILF’S SALAD…Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons   20.   Entrée   38.

WINTER SALAD…Mixed greens, goat cheese, honey mustard dressing, dried cranberries, carrots   10.75

MIXED GRILL PLATE …Our house BBQ sauce on a boneless baby back rib, chicken apple sausage, two blackened tiger prawns, presented with a pepper jelly and Olympic sauce  20.

SALMON CAKES…Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce   18.

FRIED OYSTERS…Six breaded in our house Cajun spices, deep fried, dill Olympic sauce  20.75

NIBBLE PLATE…Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two    20.

 

 

Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections, call for each day’s options. Prices subject to change due to supply chain issues. Call 503.223.0070 for current pricing, reservations at OpenTable,  we love to know when you are joining us! No phone reservations. Dinner is served Wednesday thru Saturday from 5pm.

Entrees

ENTREES

SALMON DU JOUR…Fresh king fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, starch du jour, seasonal vegetable  37.         Cooked Medium

*CATCH OF THE DAY…Fresh petrale sole lightly breaded in parmesan cheese, stone grilled, presented with a mild citrus and poblano sauce, crispy capers, fresh vegetable in season, chef’s potato   37.

*STEAK DIANE …Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable   69.    NO “splits” on this item

*WILF’S FILET… Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable   65.

Add three garlic butter tiger prawns   9.

Dungeness crabmeat  13.

WILFS OSCAR…Pacific NW 7 oz. filet topped with Dungeness crabmeat, Oregon bay shrimp, served with whipped potato, vegetable in season,        sauce  72.

CIOPPINO…Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread   36.

DUNGENESS CRAB CAKES…Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable   38.

BRAISED LAMB SHANK…From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable  53.

PRIME RIB…Herb crusted, oven roasted, presented with au jus, creamed horseradish, whipped potato, seasonal vegetable  52. (Fri-Sat.)

NEWBERG PASTA…Tiger prawns tossed with a rich and creamy Newberg bisque sauce, pasta   37.

Stalian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread   34.75

WILFS OSCAR…7oz. beef tenderloin filet, topped with a seasoned blend of Dungeness crabmeat, Oregon bay shrimp, sauce béarnaise, seasonal vegetable,potato   68.

DUNGENESS CRAB CAKES…Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable   38.

* GRATUITY ADDED TO ALL PROMOTIONAL OFFERS, PARTIES OF 5 OR MORE
 *NO SEPARATE CHECKS FOR PARTIES OF SIX OR MORE  ~
 *NO MORE THAN THREE CREDIT CARDS PER TABLE ~
 *MINIMUM FOOD PURCHASE $30 PER PERSON

*Pricing and offerings subject to change without notice

Locally Sourced

Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients upon availability, from Double-R Ranch, Carlton Farms, Snake River Farms, Columbia Empire Meats, Rogue Creamy, Gatto Produce, Ocean Beauty Seafood, Pacific Seafood and many more. We urge our community to also buy local and fresh and support our producers from the region. For more information, visit portlandfarmersmarket.org.