Dinner is served Wednesday-Saturday from 5pm. This is just a sampling of our menu – ask your server about daily specials.
FRENCH ONION SOUP The Best! cup 11.5 Bowl 17.
CRAB BISQUE…Creamy seasoned bisque topped with fresh Dungeness crab meat cup 14.75 Bowl 24.
*CAESAR SALAD FOR TWO …Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons 27.
*WILF’S SALAD…Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20.
FALL SALAD…Mixed greens, goat cheese, strawberry vinaigrette, dried cranberries, shredded carrots 10.75
SAUTEED MUSHROOMS…Shitake, oyster, porcini lightly sautéed in butter, garlic, truffle oil, shallots, presented with garlic bread 18.
MIXED GRILL PLATE …Seasoned lamb chops, chicken apple sausage, two blackened tiger prawns, presented with a pepper jelly and Olympic sauce 28.75
SALMON CAKES…Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce 18.
FRIED OYSTERS…Six breaded in our house Cajun spices, deep fried, dill Olympic sauce 20.75
STEAK BITE SAUTE’…Sautéed with butter, demi glace, wine, topped with crispy leeks, crumbled bleu cheese, garlic bread 20.75
NIBBLE PLATE…French brie wrapped in puff pastry, served warm, crackers, assorted olives, pepper jelly, grapes, artichoke hearts 20.
Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections, call for each day’s options. Prices subject to change due to supply chain issues. Call 503.223.0070 for current pricing, reservations at OpenTable, we love to know when you are joining us! No phone reservations. Dinner is served Wednesday thru Saturday from 5pm.
SALMON DU JOUR…Fresh Northwest fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, rice, seasonal vegetable 38.
*CATCH OF THE DAY…Fresh petrale sole lightly breaded in parmesan cheese, stone grilled, presented with a basil beurre blanc, crispy capers, fresh vegetable in season, chef’s potato 37.
WILFS PASTA…Tossed with a seasoned roasted tomato and artichoke sauce with Italian sausage, peppers, mushrooms, parmesan cheese, black olives, garlic cheese bread 36.5
PRAWN NEWBERG PASTA…Five tiger prawns atop pasta noodles in a rich, creamy Newberg sauce, fresh basil 39.75
*STEAK DIANE …Tableside…Northwest tenderloin 7 oz. filet, flamed with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable 66.75 NO “splits” on this item
*WILF’S FILET… Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable 63. Add three garlic butter tiger prawns 9. Dungeness crabmeat 15.
CIOPPINO…Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread 34.75
WILFS OSCAR…7oz. beef tenderloin filet, topped with a seasoned blend of Dungeness crabmeat, Oregon bay shrimp, sauce béarnaise, seasonal vegetable,potato 68.
DUNGENESS CRAB CAKES…Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable 38.
MIXED GRILL PLATE …Two seasoned lamb chops, chicken apple sausage, two blackened tiger prawns, presented with a pepper jelly and Olympic sauce 41.
BRAISED LAMB SHANK…From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable, pear chutney 57.
*Pricing and offerings subject to change without notice
Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients upon availability,
from Double-R Ranch, Carlton Farms, Snake River Farms, Columbia Empire Meats, Rogue Creamy, Gatto Produce, Ocean Beauty Seafood, Pacific Seafood and many more. We urge our community to also buy local and fresh and support our producers from the region. For more information, visit portlandfarmersmarket.org.