Dinner is served Wednesday-Saturday from 5pm-9:30pm. This is just a sampling of our menu – ask your server about daily specials.
Assorted Olympia Provision meats, olives, cheeses, Marcona almonds, crackers, house hummus, pate’.
Award-winning classic Caesar dressing, romaine, seasoned croutons, Grana Padano cheese
Dungeness crabmeat, Oregon bay shrimp, crisp romaine, Wilfs’ creamy dressing, seasoned croutons, Grana Padana cheese.
Five tiger prawns over ice with the best chili cocktail sauce topped with wasabi tobiko.
Shitake, ouster, porcini lightly sautted in butter, garlic, truffle oil, presented with garlic bread
Lightly breaded, seared golden brown, fresh greens, dill Olympic sauce
Classic French Onion Soup
Tender onions simmered with our secret broth, oven baked with swiss and parmesan cheese
Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections, call for each day’s options. Prices subject to change due to weather and fuel conditions. Call 503.223.0070 for current pricing and reservations, we love to know when you are joining us! Dinner is served Tuesday thru Saturday from 5pm.
Florentine style with kale, artichoke, blistered tomatoes, parmesan cheese, white butter sauce Add tiger prawns, steak bites or seasoned chicken breast
Choice 7 oz. Pacific Northwest beef tenderloin, charbroiled, Maderia sauce, chef’s potatoes, seasonal vegetables
Add tiger prawns
Add Dungeness crab meat sauteed in butter
Mahi Mahi lightly sauteed, topped with a soy ginger pineapple glaze, served with bok choy with sauteed red onion and carrots, seasonal pilaf (prepared medium rare)
Flamed tableside with a Asian sweet sauce, white wine, butter, garlic, seasonal rice and vegetable.
Snake River Farms local waguyu steak flamed with brandy, shallots, cream, demi-glace, mushrooms, served over crostini, chef’s potato, seasonal vegetable
Italilan seafood stew with tomatoes, fresh herbs, clams, mussesls, salmon, scallops, prawns, served with fresh garlic bread
Presented by your server!
*Pricing and offerings subject to change without notice
Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients upon availability,
from Double-R Ranch, Carlton Farms, Snake River Farms, Frank’s Choice Meats, Rogue Creamy, Gatto Produce, Ocean Beauty Seafood, Pacific Seafood and many more. We urge our community to also buy local and fresh and support our producers from the region. For more information, visit portlandfarmersmarket.org.