Wilfs’ Dinner Menu

Dinner is served Wednesday-Saturday from 5pm-9:30pm. This is just a sampling of our menu – ask your server about daily specials.

Starters

Nibble Plate

Assorted Olympia Provision meats, olives, cheeses, Marcona almonds, crackers, house hummus, pate’.

Caesar salad for two, tableside

Award-winning classic Caesar dressing, romaine, seasoned croutons, Grana Padano cheese

Wilfs Salad 

Dungeness crabmeat, Oregon bay shrimp, crisp romaine, Wilfs’ creamy dressing, seasoned croutons, Grana Padana cheese.

Prawn Cocktail 

Five tiger prawns over ice with the best chili cocktail sauce topped with wasabi tobiko.

Sauteed Mushrooms

Shitake, ouster, porcini lightly sautted in butter, garlic, truffle oil, presented with garlic bread

Salmon Cakes

Lightly breaded, seared golden brown, fresh greens, dill Olympic sauce

Classic French Onion Soup

Tender onions simmered with our secret broth, oven baked with swiss and parmesan cheese

Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections, call for each day’s options. Prices subject to change due to weather and fuel conditions. Call 503.223.0070 for current pricing and reservations, we love to know when you are joining us! Dinner is served Tuesday thru Saturday from 5pm.

Entrees

Wilfs Pasta

Florentine style with kale, artichoke, blistered tomatoes, parmesan cheese, white butter sauce   Add tiger prawns, steak bites or seasoned chicken breast

Filet Mignon 

 Choice 7 oz. Pacific Northwest beef tenderloin, charbroiled, Maderia sauce, chef’s potatoes, seasonal vegetables
Add tiger prawns
Add Dungeness crab meat sauteed in butter

Catch of the Day  – Market pricing

Mahi Mahi lightly sauteed, topped with a soy ginger pineapple glaze, served with bok choy with sauteed red onion and carrots, seasonal pilaf (prepared medium rare)

Prawns Flambe 

Flamed tableside with a Asian sweet sauce, white wine, butter, garlic, seasonal rice and vegetable.

Steak Diane, Tableside 

Snake River Farms local waguyu steak flamed with brandy, shallots, cream, demi-glace, mushrooms, served over crostini, chef’s potato, seasonal vegetable

Cioppino

Italilan seafood stew with tomatoes, fresh herbs, clams, mussesls, salmon, scallops, prawns, served with fresh garlic bread

Specials of the day

Presented by your server!

*Pricing and offerings subject to change without notice

Locally Sourced

Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients upon availability, from Double-R Ranch, Carlton Farms, Snake River Farms, Frank’s Choice Meats, Rogue Creamy, Gatto Produce, Ocean Beauty Seafood, Pacific Seafood and many more. We urge our community to also buy local and fresh and support our producers from the region. For more information, visit portlandfarmersmarket.org.