Dinner is served Wednesday-Saturday from 5pm. This is a sample of our menu – ask your server about daily specials.
Starters
Dinner Starters
FRENCH ONION SOUP The Best! cup 11.5 Bowl 17.
CRAB BISQUE…Creamy seasoned bisque topped with fresh Dungeness crab meat cup 14.75
CAESAR SALAD FOR TWO …Tableside. Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons 25.
*WILF’S SALAD…Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20. Entrée 39.
SPRING SALAD…Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cumin vinaigrette 10.75
SALMON CAKES…Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce 18.
FRIED OYSTERS…Six breaded in our house Cajun spices, deep fried, dill Olympic sauce 20.75
NIBBLE PLATE…Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two 20.
SPRING COCKEREL…Breast of chicken stuffed with grilled asparagus, wrapped in prosciutto, topped with a citrus brie cream sauce 19.75
Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections, call for each day’s options. Prices subject to change due to supply chain issues. Call 503.223.0070 for current pricing, reservations at OpenTable, we love to know when you are joining us! No phone reservations. Dinner is served Wednesday thru Saturday from 5pm.
Entrees
ENTREES
SALMON DU JOUR…Fresh 6 oz. king fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, our couscous, orzo, garbanzo beans and quinoa mix, seasonal vegetable 38. Cooked Medium
*CATCH OF THE DAY…Fresh halibut fillet seared, presented with turnip puree, seasonal vegetable, whipped potato, topped with mango salsa 51.5
*STEAK DIANE …Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable 71. NO “splits” on this item
*WILF’S FILET… Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable 68. Add three garlic butter tiger prawns 9. Dungeness crabmeat 13.
CIOPPINO…Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread 36.
DUNGENESS CRAB CAKES…Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable 38.
BRAISED LAMB SHANK…From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable 52.
MIXED GRILL PLATE …Our house BBQ sauce on a boneless baby back rib, chicken apple sausage, two blackened tiger prawns, presented with sauce du jour, vegetable 40.
NEWBERG PASTA…Creamy Newberg sauce tossed with pasta and five tiger prawns, topped with basil 37.
WILFS COCONUT PRAWNS…Five tiger prawns lightly breaded with shredded coconut, drizzled with a hot honey, served with fresh vegetable, our couscous, orzo, garbanzo beans and quinoa mix 37.
CHICK PEA CAKES…Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown, served with fresh vegetable 36.
MINIMUM FOOD SERVICE CHARGE $30 pp.
PRICING SUBJECT TO CHANGE. NO FOOD SPLITS.
A sustainable company 4/2024 *Pricing and offerings subject to change without notice
Locally Sourced
Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients upon availability, from Double-R Ranch, Carlton Farms, Snake River Farms, Columbia Empire Meats, Rogue Creamy, Gatto Produce, Ocean Beauty Seafood, Pacific Seafood and many more. We urge our community to also buy local and fresh and support our producers from the region. For more information, visit portlandfarmersmarket.org.