Casual Menu

Wilfs “casual” menu is served in our lounge area Wednesday through Saturday from 5pm.  Our Dinner Menu is served in our Main Dining Room and lounge area Wednesday through Saturday starting at 5pm. Live entertainment happens Wednesday through Saturday. Wilfs is closed Sunday thru Tuesday, but, always available with our Catering Services!

This is just a sampling of our Casual Bar Menu

French Onion Soup  The Best!  Au gratin, parmesan and swiss cheese Cup 11.5    Bowl  17.

Crab Bisque Creamy, rich, topped with crabmeat   Cup 14.75

*Entrée Caesar Salad Romaine, parmesan cheese, house Caesar dressing 18.

*Wilfs Salad Romaine, Dungeness crabmeat, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing  20.    Entrée  39.

 Spring Mixed Green Salad  Mesclun mix, goat cheese, fresh lime, stone ground mustard, honey vinaigrette, seasoned croutons, dried cranberry, candied pecans  10.75   Entrée 16.   Add salmon  Market price

 Veggie Burger   Patty of black beans, peppers and more, served on potato bun, caramelized onions, tomato, pickle, mayo, lettuce, fries  18.75

Wilfs Burger The Best!   8oz. patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries  19.5   Add cheddar, swiss .75          gorgonzola  2.  bacon  4.

Salmon Cakes  Two, golden brown, seasoned with capers, red onion, celery, Dijon, served with Olympic dill sauce  18.

 Nibble Plate  Warm brie wrapped in phyllo dough, served with crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two    20.

 Steak Bite Saute’ Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread 20.75

 Louisiana Fried Oysters Six breaded in our house Cajun spices, Olympic dill sauce  20.75

Dungeness Crab Cakes  Two cakes with our secret spices, Dungeness crab meat, Oregon bay shrimp, a “G” jam made of ginger, jalapeno, and mayo.  19.75

 Mixed Grill Plate Our house BBQ sauce on a boneless baby back rib, chicken apple sausage, two blackened tiger prawns, presented with a pepper jelly and Olympic sauce  22.

Chick Pea Cakes Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown 20.

Coconut Prawns Five tiger prawns lightly breaded in coconut, drizzled with hot honey  21.

Spring Cockerel Breast of chicken filled with grilled asparagus, wrapped in prosciutto, topped with a citrus brie sauce  19.75