Catering For The Office and Offsite Menus

  •  Lemon chicken with Moroccan couscous
  • Salmon fillet with lemon burre blanc sauce or mango salsa
  • Braised chicken with asparagus morel saute and cream fraiche
  • Breaded pork cutlets with a bing cherry sauce sauce
  • Pork tenderloin herb de provenance, rosemary wrapped with pancetta served with seasonal chutney

  • Baby greens, charbroiled lemon pepper chicken medallions, seasonal summer berries tossed with a vanilla bean vinaigrette
  • Wilfs’ salad, Dungeness crabmeat Oregon bay shrimp, Grana Padano cheese, romaine, Wilfs’ creamy dressing seasoned croutons(may contain nuts)
  • Station wedge salad, butter lettuce wedge, blue cheese dressing, chopped bacon, plum tomatoes
  • Classic Cobb salad, greens, black forest ham,  turkey, hard boiled egg,
  • cheddar cheese, plum tomatoes, and blue cheese


Wilfs Buffet Reception Menu

Average of 18 pieces per person

  • Miniature tartlets filled with brie, caramelized onion, and fresh thyme
  • Prime rib carved medium rare, creamed horseradish, dollar rolls
  • Asian spring rolls, chicken and vegetable, sweet chili sauce
  • Stuffed mushrooms with herb cream cheese
  • Classic Caesar salad
  • Eggstravaganza ~ seasoned deviled eggs
  • Miniature salmon cakes with aioli
  • Tender chicken, julienne vegetables, finished in a peanut caramel sauce over rice topped with sesame seeds
  • Freshly baked bread

Add chilled prawns or miniature dessert buffet

**Prices are subject to change**

  • Salmon fillet pan seared topped with a summer berry salsa, wild rice pilaf, seasonal vegetables
  •  Pork loin apple cider brine, topped with bacon sundried tomato demi glaze
  • Tenderloin filet, black pepper, and dried cherry sauce
  • Lemon scampi linguine, light and refreshing
  • Tempeh Picatta, lemon juice, shallots, garlic, white wine and butter over wild rice

Additional entrees are available – just ask!


Vegetarian Selections

  • Imported and artisan cheeses  1/4 bricks with Marcona almonds summer berries and crackers
  • Stuffed mushroom caps – herb cream cheese, oven baked in butter and chardonnay
  • Miniature tartlets with brie, caramelized onions, and thyme
  • Bruschetta with  julienne red peppers, basil, capers, oven baked with  melted gorgonzola
  • Tomato tart with black olives, chevre cheese with a herb crust – serves 20
  • Devilish deviled eggs, traditional style
  • Deviled eggs with lemon caper egg filling topped with a fried oyster
  • Tomato crostini with whipped feta and cream cheese, blistered tomato garnished with basil
  • Mini peppers filled with seasoned cream cheese, oven roasted
  • Mediterranean dips and crudities’ Mini carrot s cucumber rounds, red and orange julienne peppers served with grilled flatbread, olives, hummus, and Italian meats
  • Tomato crostini with whipped feta and cream cheese, blistered tomato garnished with basil

Pork, Chicken, Beef Selections

  • Asian chicken & vegetable spring rolls with sweet chile sauce
  • Cold peppered beef MR with creamed horseradish, served on crostini
  • Seared beef lettuce wraps with sweet chili sauce, crushed peanuts
  • Crisp lettuce cups with shredded hoisin chicken and cashew stir fry
  • Antipasto platter, assorted salamis, prosciutto, mozzarella balls, artichoke hearts, marinated mushrooms – served with a baguette
  • BBQ pork tenderloin with hot mustard and sweet chili sauce  8. per person
  • Italian sausage stuffed mushrooms
  • Camembert and prosciutto tartines, rustic baguette, dried thyme oven baked and topped with chivesPrime rib sliders, creamed horseradish (minimum order for 50 guests)

Seafood Selections

  • Sides of Salmon with mango salsa, fresh berry salsa or tarragon lemon cream
  • Miniature salmon cakes, topped with a ginger chili aioli
  • Prawns Pancetta – tiger prawns wrapped with pancetta, basil oven baked with an Italian herbed olive oil
  • Miniature crab fritters with a lemon aioli
  • Flaked Salmon on cucumber rounds with a lemon aioli
  • Chilled prawns with house  specialty cocktail sauce
  • Dungeness crab stuffed mushrooms

(price subject to change based on market price)

Ready to get started?

Please contact us at 503-223-0070 or with our contact form
with any questions or to schedule your event or party.