Appetizers
Vegetarian Selections
- Imported and artisan cheeses with summer berries and crackers
- Stuffed mushroom caps ~ herb cream cheese, broiled in butter, chardonnay
- Herb focaccia topped with caramelized onion, chevre and asparagus
- Miniature tartlets filled with brie, walnut and grape salsa
- Grilled pizza with pears, fresh pecorino and walnuts
- Bruschettta with peppers, basil, capers, oven baked with gorgonzola
- Minted sugar snap and lima bean dip with toasted pita chips
- Tomato tart with black olives, chevre cheese with a herb crust – serves 20
- Warm wheel of brie, seasonal fruit chutney, baked rustic bread – serves 20
Pork, Chicken, Beef Selections
- Asian pork & vegetable spring rolls with sweet chile sauce
- Cold peppered beef tenderloin with creamed horseradish, served on croistini
- Brochette of cantaloupe, prosciutto,mozzarella skewers, drizzled with basil oil
Seafood Selections
- Miniature salmon cakes, ginger chili aioli
- Orzo with grilled shrimp, summer vegetables and pesto vinaigrette
- Prawns chilled with cocktail sauce or wrapped with pancetta and basil oven baked
(price subject to change based on market price)
Dinner Banquet Menu
Includes choice of salad, chef’s accompaniment, freshly baked bread, coffee or tea service.
Entrees
- Wild salmon fillet, summer mango salsa 42.
- Seared fresh Icelandic cod fillet, lemon caper butter sauce 39.
- Carnalized apple stuffed chicken, fontina cheese, Bing cherry sauce 36.5
- Italian chicken, mustard mascarpone Marsala sauce 36.5
- Pork tenderloin, apple cider cranberry compote 36.5
- Tenderloin of beef with a light pepper crust, Burgundy demi glace 48.
- Petite filet of beef, bacon wrapped, rich wine sauce 34.5 add crab meat 9. two sauteed prawns 7.
- Roasted, herb crusted prime rib of beef, 10 ounce portion, au jus, creamed horseradish 49. (minimum service of 10)
- Wild mushroom risotto, dried porcini, shitake, oyster mushrooms, finished with chives, parmesan cheese 35.
Add dessert…Choice of house seasonal cheesecake or chocolate pyramid cake with European chocolate mousse, hazelnut praline 14. pp
*Prices subject to change due to availability, weather or production.
Contact us at 503.223.0070 or info@wilfsrestaurant.com