
Brunch from 11-4pm. All items include breakfast potatoes and berry compote.
Traditional eggs benedict plus our version of Steak Diane benedict.
Raspberry French brioche toast, maple syrup.
Tater Tot egg bake with peppers, two cheeses, tater tots, of course.
Salmon fillet with our bing cherry sauce
Sirloin steak filet, herb butter.
Monte Cristo croissant baked sandwich.
And more…Live piano stylings, mimosa’s, gift for Mom. Starting at $27.
Reserve at Opentable.
COVER CHARGES apply when we have live music in our dining room and bar area Wednesday through Saturday.
If you’re joining us for drinks or dinner and plan to leave before the music starts, we won’t ask for a cover charge. If you have any questions or need assistance, don’t hesitate to ask your host—we’re here to help!