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Portland Dining Month #PDXEats
March 8, 2016
3 courses for $29! Wow! For the month of March-Serving Tuesday-Saturday
Includes:
- Seasonal greens, Madagascar vanilla bean vinaigrette, plum tomtoes, dried cherries.
- Catch of the day wrapped in parchment paper with pesto coulis, plum tomatoes, olives, presented with wild rice
- Seasonal creme brulee
- Vegetarian option available upon request
- Plus a small tasting from Hopworks Urban Brewery-seasonal beer
You can add additional courses and beverages, cost additional.
COVER CHARGES apply when Wilfs features live music in our dining room and bar area – Wednesday – Saturday, 7pm.
Quite simply, the cover charge is equity paid directly to the artists that you are enjoying each night at Wilfs.
When you join us for drinks or dinner and plan on leaving before the 7pm music starts, we won’t ask for a cover charge. That does not mean you can come early and avoid paying the cover – we want to make sure our musicians are paid for their performance. If you have any questions, please don’t hesitate to ask your host.