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Portland Dining Month at Wilfs
March 22, 2016
3 courses for $29! Wow! For the month of March-Serving Tuesday-Saturday
Includes:
- Seasonal greens, Madagascar vanilla bean vinaigrette, plum tomtoes, dried cherries.
- Catch of the day wrapped in parchment paper with pesto coulis, plum tomatoes, olives, presented with wild rice
- Seasonal creme brulee
- Vegetarian option available upon request
- Plus a small tasting from Hopworks Urban Brewery-seasonal beer
You can add additional courses and beverages, cost additional.
COVER CHARGES apply when we have live music in our dining room and bar area Wednesday through Saturday.
If you’re joining us for drinks or dinner and plan to leave before the music starts, we won’t ask for a cover charge. If you have any questions or need assistance, don’t hesitate to ask your host—we’re here to help!