3 Courses every Wednesday & Thursday from 5-6:30pm
June 26 // 5:00 pm - 6:30 pm
1st COURSE…Choice of:
Cup of French onion soup, seasoned crostini, parmesan cheese, oven baked
OR
Mixed greens, dried sweet cherries, carrot swirl, goat cheese, honey mustard dressing
2 Course:
Salmon cakes…salmon, herbs, peppers, capers, cooked golden brown, served with a dill sauce, starch, vegetable
Cioppino…Italian seafood stew with tomatoes, carrots, celery, clams, mussels, prawns, scallops, garlic parmesan bread
Five cheese tortellini pasta…Tossed with salmon, delicate tortellini, herbs, dash of cream, fresh basil
Top sirloin steak…5oz steak topped with our herb butter, served with whipped potato, vegetable
3rd COURSE…
Chocolate cake with a chocolate mousse filling, chocolate ganache.
NO substitutions
Must be seated by 6:15pm, order no later than 6:30pm
(Midweek escape menu not valid with any other promotional offers, no splits)
COVER CHARGES apply when Wilfs features live music in our dining room and bar area – Wednesday – Saturday, 7pm.
Quite simply, the cover charge is equity paid directly to the artists that you are enjoying each night at Wilfs.
When you join us for drinks or dinner and plan on leaving before the 7pm music starts, we won’t ask for a cover charge. That does not mean you can come early and avoid paying the cover – we want to make sure our musicians are paid for their performance. If you have any questions, please don’t hesitate to ask your host.