Portland Dining Month 2020 begins March 1st-31st!
3 courses for $33 (not valid with any other promotions)
1st course: Wilfs famous French onion soup, topped with swiss and parmesan cheese, oven baked. The BEST!
2nd course: Once again, our famous salmon cake, peppers, celery, spices, served with our Olympic sauce.
3rd course: Two choices! Cioppino, Italian tomato and herb base stew with clams, mussels, salmon, scallops, garlic bread OR New York steak, sauce bearnaise’. Add to your steak tiger prawns sauteed in garlic butter or Dungeness crab meat (an additional cost)
We are featuring with your dinner, Columbia Winery from Washington: Rose’ or red blend!
SAVE room for dessert! Flaming banana’s foster, house made crisp and more! (not included in price)
Reservations a must, at 503.223.0070. Not valid with other promotions.
COVER CHARGES apply when Wilfs features live music in our bar area – Wednesday – Saturday, 7:30-11:30 pm. Quite simply, the cover charge is paid directly to the artists that you are enjoying each night at Wilfs. When you join us for drinks or dinner and plan on leaving before the music starts, we won’t ask for a cover charge. That does not mean you can come early and avoid paying the cover – we want to make sure our musicians are paid for their performance. If you have any questions, please don’t hesitate to ask your host or server.