- This event has passed.
It’s almost here! Dining month/March
February 28, 2019 // 8:00 am - 5:00 pm
$33
Portland Dining Month 2019 begins March 1st-31st! Reserve now!
3 courses for $33 (not valid with any other promotions) Tuesday-Saturday
Wilfs offering:
First course:Cup of Wilfs famous, oven-baked French onion soup topped with crostini, imported swiss and Grana Padano cheeses
Second course:Three cheese-stuffed Hungarian wax pepper with house marinara sauce
Third course:Petite bacon wrapped beef filet dripping with sauce béarnaise, seasonal vegetable, whipped potato (add Dungeness crab meat or tiger prawns at an additional cost)
-or-
Roasted squash stuffed with vegan sausage, rice and pomegranate-balsamic glaze (vegetarian/vegan)
SAVE room for dessert! Flaming banana’s foster, house made crisp and more! (not included in price)
Reservations a must, at 503.223.0070.
COVER CHARGES apply when Wilfs features live music in our dining room and bar area – Wednesday – Saturday, 7pm.
Quite simply, the cover charge is equity paid directly to the artists that you are enjoying each night at Wilfs. Our new policy includes a $5 charge to all dining in our main dining room. We thank you in advance for your support of insuring equity for all.
When you join us for drinks or dinner and plan on leaving before the 7pm music starts, we won’t ask for a cover charge. That does not mean you can come early and avoid paying the cover – we want to make sure our musicians are paid for their performance. If you have any questions, please don’t hesitate to ask your host.