Wilfs Wedding Reception  Sample Options…Our expertise is creating a menu to suit your style and budget. Pricing upon request.

Reception Menu:

Imported cheese’s with seasonal berries, rustic crackers

Stuffed mushroom with herbed cream cheese, oven baked with chardonnay, butter

Stuffed mushrooms with Italian sausage

Tomato olive goat cheese tart with herb crust

Pork and vegetable spring roll with sweet chili sauce

Mini salmon cakes with ginger chili aioli

BBQ pork tenderloin with seasonal chutney

Wonton cup filled with roasted chicken and pear salad, yogurt

Cold pepper beef, craved medium rare on crostini, creamed horseradish

Prawns Pancetta, tiger prawns wrapped with basil, pancetta, baked with herbed olive oil

Wilfs classic Caesar salad

Penne pasta salad tossed in herbed olive oil, feta cheese, red onion, sundried tomatoes, olives

Buffet Menu…(Not available at this time)

Fresh Organic Mixed Greens with Vanilla Bean Vinaigrette, Plum Tomatoes, Seasonal Nuts and Seasonal Cheese

Wilfs Classic Caesar Salad

Northwest Salmon Fillet ~ 4 oz. seasonal presentation

Stuffed chicken medallions with basil, goat cheese, sundried tomatoes- Two medallions per person

Garlic baby red potatoes, seasonal vegetable, baked bread

Coffee/tea Service

Plated Sit-Down Dinner…

Entrees include organic mixed green salad, vanilla bean vinaigrette, seasonal cheese.

Choice of up to three. Below is just a small sampling.

Salmon fillet ~ Seasonal preparation, rice, seasonal vegetable

Stuffed chicken breast with currants, apple, topped with a cinnamon beurre blanc sauce, whipped potato, seasonal vegetable

Top sirloin steak with cabernet demi, whipped potato, seasonal vegetable

Roasted pork loin with herbs de Provence,  rosemary, wrapped with pancetta, presented with a plum chutney

Baked bread

Coffee/tea service

Passed Appetizers, an additional charge per person

Three olive tapenade, goat cheese,  on seasoned crostini

Stuffed mushrooms with herbed cream cheese

Spring rolls filled with vegetables, sweet chili sauce

Brunch

Imported Cheese’s with berries and rustic crackers

Assorted pastries and bagels

Apple wood bacon

Link breakfast sausage

Eggs to your style: Egg benedict, scrambled, frittata, quiche

French toast with house made Vanilla syrup

Breakfast potatoes

Coffee/tea service

Champagne, Bloody Mary’s and open bar is an additional fee.

Prices subject to change without notice

Wedding Reception Set-Up Fee: $300

Cake Cutting Fee: $250

A 23% gratuity will be added to food and beverage service